LUNCH

Served between 11:00am to 2:30pm

Tuesday to Friday

 

PORTO-BENNY 2.0…10.50

Two poached eggs, over grilled portobellos, sautéed baby spinach,

sweet potato puree,toasted farro topped with real hollandaise & red quinoa

 

THE OPEN FACED…9.95

Two eggs any style over apple wood smoked bacon, avocado, grilled tomato,

melted Vermont cheddar,on toasted house made challah, house fries

 

OMELET… 7.95

Inspired daily, made with the freshest ingredients,

served with chimichurri sauce and grilled foccacia bread

 

SOUP N’ SALAD… 8.50

Cup of soup of the day and a small

Greek, Chopped or Side Market Salad

 

SOUP OF THE DAY

CUP…4.50 BOWL…5.50

 

SALAD PANTRY

Add tuna salad or grilled chicken 3.25

Add Catch of the Day or 3 Shrimp…5.95

 

THE CHOPPED… 8.25

Shredded butternut squash, kale, toasted farro, red  quinoa dried cranberries,

diced apples, pumpkin seeds tossed with apple cider dressing

 

THE GREEK… 7.25

Romaine lettuce, cucumbers, roasted red  peppers, tomatoes, feta cheese,

house made Greek dressing, topped with a Kalamata olive crostini

(Can be made into a whole wheat wrap)

 

SIDE MARKET SALAD…5.25

Farm lettuce, tomatoes, pickled onion, cucumbers, lemon vinaigrette

 

CURRIED CHICKEN ON A BED OF LETTUCE…8.25

Curried chicken salad with, celery, cilantro and golden raisins, cashews

served on market lettuce greens or served in a whole wheat wrap

 

PLATES

RICOTTA CAVATELLI BOLOGNESE… 13.25

House made cavatelli pasta tossed with ground beef slow simmered  

with aromatic vegetables, garlic finished with Pecorino Romano cheese

 

SHRIMP & GRITS…15.25

Four Florida Gulf shrimp, sautéed with bell peppers, onions, garlic,

chili pepper smoked tomato pan sauce over creamy Geechie Boy Mill  grits

 

LOCAL HARVEST RISOTTO… 10.95

Seasonal vegetables, fresh herbs, with extra virgin olive oil and Pecorino Romano cheese

Add Chicken…4.95, Catch of the Day, or 3 Shrimp…5.95

 

CATCH OF THE DAY… M.P.

Seasonal, sustainable and thoughtfully created fish special of the day

 

CRAFTED SANDWICHES

 

All Sandwiches are served with house cut fries, substitute greens add 1.25

 

CHIMICHURRI CHICKEN… 9.25

Grilled chicken breast, thinly sliced pickled red onion, smoked tomato salsa,

avocado, chimichurri sauce on house made foccacia

 

SECRET RECIPE MEATBALL HERO…  9.95

Nonna’s meatballs slow cooked in fresh  tomato sauce,

topped with parm, and mozzarella, served on house made Italian bread

 

HOUSE SMOKED PULLED PORK… 8.95

Sesame BBQ sauce, Napa cabbage kimchi slaw, toasted house made challah bun

 

THE MEDITERRANEAN… 9.50

Parmesan & Herb Dipped Eggplant cutlets, sliced   tomato, basil,

roasted red peppers, herb hummus,  Kalamata olive tapenade on house made focaccia

 

THE PARM… 9.95

Breaded chicken cutlet, topped with tomato sauce, parm & mozzarella, served on house made Italian bread

 

TURKEY BLT… 9.25

Sliced all natural roasted turkey breast, apple wood smoked  bacon,

tomato, lettuce, mayo, served on a house made challah bun

 

TUNA MELT… 8.95

Tuna salad topped with melted farm house cheddar cheese, avocado,

served open faced  on a Vermont cheddar biscuit

 

SPOON BURGER… 10.50

Fresh ground beef, lettuce, tomato, melted Vermont Cheddar cheese, toasted house made challah bun

Add apple wood smoked bacon… 2.75

Add an egg…1.85, or a local duck egg (when available)…2.25

 

THE HIPPIE BURGER… 9.95

Herbed chickpea patty, pickled red onions, roasted red peppers,

feta, hot pepper yogurt sauce, on house made foccacia or bed of greens

 

SIDES & SUCH

 

House Cut Fries… 3.25

Half Avocado…2.10

Chimichurri Sauce…1.95

Smoked House-Made Tomato Salsa…1.95

Spudnuts…2.15

Scone…215

Chocolate Chip Cookies…2.15

Muffins… 1.75

Vermont cheddar biscuit … 2.25

House-Made Jam… 0.50