BRUNCH MENU

Saturdays-sunday

7:30am to 2:00pm

 

EGGS IN JAIL… 8.50

Two eggs cooked in toasted house-made challah bread, topped with bacon “prison bars”, with market greens

 

KIDD’S HILL BREAKFAST… 9.95

Two farm eggs any style, multigrain toast, apple wood smoked bacon or sausage patty, home fries

Add one more meat…1.95

 

CHEESY GRITS… 10.95

 Crispy thick cut six hour braised pork belly,  slow cooked red beans,

over Geechie Boy Mill cheddar grits, topped with an over easy egg

 

EGGS BENNY… 10.25

Two poached eggs, house smoked pork loin, real hollandaise, smoked tomato salsa, griddled English muffins

Add Home Fries…1.25

 

EGGS N’ HASH… 9.95

Two farm eggs any style, house-made corned beef hash, home fries, multigrain toast

 

BREAKFAST BISCUIT… 8.95

Warm Vermont cheddar house-made biscuit, scrambled eggs, griddled house smoked pork loin, seasonal jam

 

OMELET… 7.95

Inspired daily, made with the freshest ingredients, served with chimichurri sauce and grilled focaccia

Add Home Fries…1.25   -   Add a meat…1.95   -   Fresh Egg whites…1.95

 

BUTTERMILK PANCAKES… 7.95

Two Pancakes topped with honey-lemon whipped ricotta, served with Vermont maple syrup

Add blueberries or chocolate chips…1.25

 

FRENCH TOAST… 9.25

Two thick cut house-made challah bread slices, topped with caramelized bananas and whipped ricotta 

 

MORNING FRUITPARFAIT … 5.75

Honey & lemon scented Greek yogurt topped with house-made granola and fresh fruit

 

SOUP OF THE DAY

CUP…4.50 BOWL…5.50

 

ASPARAGUS & POACHED EGGS…12.25

Grilled asparagus, portobello mushrooms, toasted farro,

topped with two poached eggs, parmesan breadcrumbs and hollandaise sauce

 

THE GREEK SALAD… 7.25

Romaine lettuce, cucumbers, roasted red peppers, tomatoes, feta cheese,

house made Greek dressing, topped with a Kalamata olive crostini 

(Can be made into a whole wheat wrap)

 

HOUSE MADE RICOTTA CAVATELLI… 13.25

Apple wood smoked bacon, peas, garden herbs, sauteed garlic,

light cream sauce, tossed with Pecorino Romano cheese

 

SPOON BURGER… 10.50

Fresh ground beef, lettuce, tomato, melted Vermont Cheddar cheese, toasted house made challah bun 

Add apple wood smoked bacon… 2.75   -   Add an egg…1.85   -   Add local duck egg (when available)…2.25

 

CHIMICHURRI CHICKEN… 9.25

Grilled chicken breast, thinly sliced pickled red onion, smoked tomato salsa, avocado, chimichurri sauce on house made focaccia

 

OPEN FACED TUNA MELT… 8.95

Tuna salad topped with melted farm house cheddar cheese, avocado, on a Vermont cheddar biscuit

 

THE HIPPIE BURGER… 9.95

 Herbed chickpea patty, pickled red onions, roasted red peppers, feta,

hot pepper yogurt sauce, on house made focaccia or bed of greens

 

THE MEDITERRANEAN… 9.50

Parmesan & Herb Dipped Eggplant cutlets, sliced tomato, basil, roasted red peppers,

herb hummus, Kalamata olive tapenade on house made focaccia