A Melting Pot Cuisine
Spoon and Seed of Cape Cod opened on a sunny June day in 2015. Since the doors first opened on that day, our breakfast & lunch experience has reached iconic local status. Originals like the legendary Hash Smash, the Dune Billy and Spudnut-Donuts are just a few favorite recipes that stand out inspired by the cooking philosophy of New York Times-3 Star chef Matthew Tropeano. Balancing the fine line of tradition & spontaneity, the aim is to shape one of a kind dishes influenced by the American melting pot journey. Spoon and Seed is always growing.
In 2020, Spoon and Seed introduced it’s Marketplace and Take & Bake program. Our Take & Bake program is the answer to all of your dinner needs. Order your take and bake meals online or in the store.