Our 3 Catering Options
1.)Take and bake style? Always fresh, satisfying and delicious. Our Take and Bake trays never disappoint. We prepare it, you warm it and plate at your home. ($21/person avg) - can be scheduled well in advance by clicking on “take and bake” on www.spoonandseed.com, and choosing take and bake dishes for your event. ALSO, custom changes can be made and require a remote meeting with the Chef.
2.)Ad Hoc Family Style or Stationed Buffet - Custom menus for your event from casual French Grandmother style “Poulet Roti” to Filet Mignon with Foie Gras & CaviarHomestyle cooked meals inspired by the We prepare it, plate it & serve it, clean & go. (Based on Custom Menu pricing. - Requires 2 remote meetings with the chef to discuss details of event.
3.) Chef’s Degustation menu. Chef Tropeano personally prepares a progressive tasting of various dishes with a focus on the senses & culinary art. (Price Based per Event) - Requires 2 remote meetings with the Chef to discuss details of event.